Digest>Sep/Oct 2020

Photo Caption:

This 1925 image of famous Antoine’s Restaurant in the French Quarter of New Orleans doesn’t quite portray the celebrity ambiance from the outside that Commodore Dillon described. However, the inside was opulent and its cuisine is still among the best New Orleans offers today. (Photo courtesy Loyola University)
Back to the edition of: Sep/Oct 2020


From the Commodore
Back to the edition of: Sep/Oct 2020

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